Cereal Flakes are a special form (thick flake form), produced after special processing. The main stages of this processing are boiling (with the effect of steam) and compression (crushing) to take the form of flakes. But what matters is not the shape that the cereals take, but the NEW ”PROPERTIES”, the new characteristics that they acquire after the effect of the whole processing.
Thus the seeds of cereals acquire:
The diet with digestible flaked foods has the following effects (advantages):